Description

Discover the ultimate comfort dinner with Crock Pot Cheesy Beef Penne, a slow‑cooker masterpiece that blends tender smoked beef, al dente penne, juicy tomatoes, and rich melted cheese. This easy, hands‑free recipe delivers restaurant‑quality flavor in just a few hours, perfect for busy weeknights or family gatherings. Garnish with fresh herbs for extra color and serve with crusty bread for a satisfying, crowd‑pleasing meal that’s both hearty and delicious. Perfect for meal planning and leftovers

Ingredients

Scale

1 pound beef, cubed
2 cups penne pasta
1 can diced tomatoes, undrained
1 cup beef broth
1 cup shredded cheese (cheddar or mozzarella)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Prepare the beef by cutting into bite‑size cubes.
Add beef, uncooked penne, diced tomatoes, beef broth, garlic powder, onion powder, salt, and pepper to the slow cooker and stir.
Cover and cook on low for 6‑8 hours or on high for 3‑4 hours.
Fifteen minutes before serving, stir in shredded cheese until melted.
Serve warm and enjoy.

Notes

For a smoky flavor
use smoked beef instead of regular beef. Leftovers reheat well and can be frozen for up to three months.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5 g
Sodium: 800 mg
Fat: 20 g
Saturated Fat: 8 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 30 g
Cholesterol: 100 mg

Keywords: Crock Pot Cheesy Beef Penne, slow cooker pasta recipe, cheesy beef penne, easy weeknight dinner, one pot pasta, crock pot meals, comfort food pasta, family dinner ideas, creamy pasta casserole