Description
Crock Pot Crack Potato Soup is a creamy, cheesy slow-cooker comfort dish loaded with tender potatoes, ranch flavor, and turkey bacon that the whole family will love.
Ingredients
Scale
- 6 cups diced potatoes (peeled or unpeeled)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 packet ranch seasoning mix
- ½ tsp black pepper
- 1½ cups shredded cheddar cheese
- 1 cup sour cream
- 8 oz cream cheese, cubed and softened
- 1 cup cooked turkey bacon, chopped
- Optional toppings: extra cheese, green onions, more turkey bacon
Instructions
- Add potatoes, onion, garlic, broth, ranch seasoning, and pepper to the crock pot. Stir to combine.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.
- Add cream cheese and stir until melted and smooth.
- Stir in sour cream, shredded cheese, and cooked turkey bacon. Mix well until fully combined and creamy.
- Serve hot with your favorite toppings.
Notes
- You can use russet or Yukon Gold potatoes with skins on for extra texture.
- To keep this dairy-rich soup gluten-free, use a gluten-free ranch seasoning.
- For creamier soup, use full-fat dairy or reduce broth slightly.
- Leftovers refrigerate well for 3–4 days; reheat on the stove or in the microwave.
- To lighten, substitute light sour cream and light cream cheese with lower-fat options.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours on low or 3–4 hours on high
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 36 g
- Saturated Fat: 22 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 22 g
- Cholesterol: 110 mg
Keywords: Crock Pot Crack Potato Soup, crack potato soup, potato soup, slow cooker potato soup, creamy potato soup, ranch potato soup, turkey bacon potato soup, cheesy potato soup, Crock Pot potato soup