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Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup: Amazing Cheesy 7.


  • Author: Myar Nasser
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Crock Pot Creamy Chicken Parmesan Soup is a rich, velvety slow-cooker dish that captures all the cozy charm of classic chicken parmesan in a comforting bowl. Juicy shredded chicken, crushed tomatoes, garlic, and herbs simmer into a robust base, then smooth cream and Parmesan melt in for a decadent finish. Optional mozzarella adds extra meltiness. Easy weeknight dinner, freezer-friendly, and perfect with crusty bread and fresh basil.


Ingredients

Scale
  • lbs boneless skinless chicken breasts
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • ½ tsp crushed red pepper flakes (optional)
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan
  • 2 cups shredded mozzarella (optional for extra creaminess)
  • Fresh basil for garnish

Instructions

  1. Place chicken breasts, onion, garlic, crushed tomatoes, chicken broth, basil, oregano, red pepper flakes, salt, and pepper in the crock pot.
  2. Cover and cook on low for 6 hours or on high for 3–4 hours.
  3. Remove the chicken, shred it with two forks, and return it to the crock pot.
  4. Stir in the heavy cream and grated Parmesan until smooth and creamy.
  5. Add shredded mozzarella if desired for a thicker, cheesier soup and stir until melted.
  6. Taste and adjust seasoning as needed.
  7. Serve warm, garnished with fresh basil.

Notes

  • Tip: For a lighter version, use half and half in place of heavy cream, or omit mozzarella.
  • Make ahead: Cool and refrigerate up to 3 days; reheat gently on the stove or in a microwave.
  • Freezer friendly: Freeze in freezer safe containers for up to 2 months; thaw overnight before reheating.
  • Leftovers: This soup thickens as it sits; whisk in a splash of broth to loosen if needed.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 520
  • Sugar: 6 g
  • Sodium: 900 mg
  • Fat: 42 g
  • Saturated Fat: 26 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 40 g
  • Cholesterol: 180 mg

Keywords: Crock Pot Creamy Chicken Parmesan Soup, slow cooker chicken parmesan soup, creamy chicken soup, Italian soup, parmesan soup, easy chicken soup, weeknight dinner, cheesy soup, basil soup, comfortable dinner