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Crockpot Beef and Vegetable Soup

Crockpot Beef and Vegetable Soup: 5 Easy, Hearty, Savory.

  • Author: Myar Nasser
  • Total Time: 8 hours
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Crockpot Beef and Vegetable Soup is a hearty, hands-off weeknight freezer-friendly dish that delivers big flavor with minimal effort. Tender beef chunks melt in a savory broth alongside carrots, potatoes, green beans, corn, and tomatoes for a nourishing, comforting meal. Perfect for busy families, this slow-cooker recipe scales easily, makes great leftovers, and invites cozy, satisfying bowls of comfort any night of the week.

Ingredients

Scale
  • 1.5 lbs beef stew meat, cut into chunks
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 2 medium potatoes, diced
  • 1 cup green beans, trimmed and cut
  • 1 cup corn (fresh or frozen)
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups low-sodium beef broth
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp paprika
  • Salt and black pepper to taste
  • Optional: fresh parsley for topping

Instructions

  1. Place beef, carrots, celery, potatoes, green beans, corn, onion, garlic, and diced tomatoes into the crockpot.
  2. Pour in beef broth and season with thyme, basil, paprika, salt, and pepper.
  3. Stir gently to combine.
  4. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and vegetables are soft.
  5. Taste and adjust seasoning as needed.
  6. Serve warm and garnish with fresh parsley if desired.

Notes

  • You can add additional vegetables like zucchini or bell peppers.
  • To lower sodium, use extra water or unsalted broth; adjust seasoning after cooking.
  • Leftovers refrigerate well for 3-4 days or freeze for up to 3 months.
  • Using potatoes with thicker skins helps texture for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 7-8 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (about 1.5 cups)
  • Calories: 280
  • Sugar: 9 g
  • Sodium: 650 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 5 g
  • Protein: 28 g
  • Cholesterol: 90 mg

Keywords: Crockpot beef soup, slow cooker soup, beef and vegetables, hearty weeknight dinner, easy soup recipe, freezer-friendly meals, comfort food

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Find it online: https://www.mealprepideas.blog/crockpot-beef-and-vegetable-soup-recipe/