Description

Crockpot Beef Stew: A cozy, comforting classic made effortless in the crockpot. Tender beef chunks simmer with carrots, potatoes, celery, and onions in a rich beef broth for a hearty one-pot dinner. Easy prep, slow-cooker magic, and nourishing comfort that tastes like a warm hug. Perfect for cold nights, meal prep, and freezer-friendly leftovers. Finish with parsley for a bright, fresh touch.

Ingredients

Scale

1.5 lbs beef stew meat, cut into chunks
3 cups low-sodium beef broth
3 large carrots, sliced
3 medium potatoes, diced
1 cup celery, chopped
1 small onion, diced
3 garlic cloves, minced
2 tbsp tomato paste
1 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1 tsp paprika
Salt and black pepper to taste
Optional: fresh parsley for topping

Instructions

Heat olive oil in a pan over medium heat and sear the beef until browned on all sides.
Transfer the beef to the crockpot and add carrots, potatoes, celery, onion, and garlic.
Stir in tomato paste, thyme, rosemary, paprika, salt, and pepper.
Pour in the beef broth and mix gently.
Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is tender.
Taste and adjust seasoning.
Serve warm and top with fresh parsley if desired.

Notes

Leftover stew refrigerates well for 3–4 days.
For thicker gravy, uncover and simmer on high for 15–20 minutes after cooking.
Skim fat from the surface if needed.
Can use root vegetables like parsnips for variation.

Prep Time: 20 minutes
Cook Time: 7–8 hours (low) or 4–5 hours (high)
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (approx.)
Calories: 320
Sugar: 6 g
Sodium: 300 mg
Fat: 12 g
Saturated Fat: 4 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 4 g
Protein: 25 g
Cholesterol: 75 mg

Keywords: Crockpot Beef Stew, slow cooker beef stew, easy beef stew, cozy dinner, hearty stew, one-pot meal, winter comfort food, family dinner, freezer-friendly, comforting stew