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Crockpot Chicken and Sweet Potatoes

Crockpot Chicken and Sweet Potatoes: Easy Slow Cooker Dinner for the Whole Family


  • Author: Curtis James
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Discover the best Crockpot Chicken and Sweet Potatoes recipe for a wholesome, one‑pot dinner that’s perfect for busy weeknights. Tender chicken breasts simmer with sweet potato cubes, garlic, onion, thyme, cinnamon, and paprika in a savory broth, creating a fragrant, protein‑rich meal that’s both comforting and nutritious. This easy slow‑cooker dish requires minimal prep, delivers balanced flavors, and makes leftovers ideal for next‑day lunches or meal‑prep. Serve with steamed broccoli carrots.!


Ingredients

Scale
    • 4 chicken breasts
    • boneless skinless
    • 3 cloves garlic
    • minced
    • 1 onion
    • chopped
    • 1 cup chicken broth
    • 3 medium sweet potatoes
    • peeled and diced
    • 1 tsp thyme
    • 1/2 tsp cinnamon
    • 1 tsp paprika
    • 1 tsp salt
    • 1/2 tsp black pepper
    • 1/4 cup fresh parsley
    • chopped

Instructions

    1. Place the chicken breasts at the bottom of the crockpot.
    2. Add the minced garlic, chopped onion, and diced sweet potatoes on top.
    3. Pour in the chicken broth and season with thyme, cinnamon, paprika, salt, and pepper.
    4. Cover and cook on low for 6‑8 hours or on high for 3‑4 hours until chicken is cooked through and sweet potatoes are tender.
    5. Before serving, shred the chicken and stir everything together. Garnish with fresh parsley.

Notes

  • For a subtle sweet twist
  • replace a quarter cup of chicken broth with grape juice. This adds a gentle fruitiness that complements the sweet potatoes without overpowering the savory profile.
  • Prep Time: 15 minutes
  • Cook Time: 6‑8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 80mg

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