Description

Discover the ultimate Crockpot Chicken Fried Rice, a simple yet flavorful slow‑cooker masterpiece that brings restaurant‑style taste to your table. This easy recipe combines tender diced chicken, fragrant garlic and ginger, mixed vegetables, and perfectly seasoned rice cooked together in just a few hours. With soy sauce, a splash of oil, and a pinch of salt, each bite is savory, aromatic, and satisfying. Ideal for busy weeknights, it yields four hearty servings, low‑maintenance, and ready to enj

Ingredients

Scale

2 cups cooked rice
1 lb chicken, diced
1 cup mixed vegetables (carrots, peas, corn)
1/4 cup soy sauce
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, minced
2 green onions, sliced
Salt to taste

Instructions

In a crockpot, combine the diced chicken, mixed vegetables, and cooked rice.
In a small bowl, mix the soy sauce, vegetable oil, garlic, ginger, and salt. Pour this mixture over the chicken and rice.
Stir everything together until well combined.
Cover and cook on low for 4-6 hours or until the chicken is cooked through.
Before serving, stir in the sliced green onions for added flavor.

Prep Time: 15 minutes
Cook Time: 4-6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: Crockpot Chicken Fried Rice, easy chicken fried rice, slow cooker fried rice, weeknight rice recipe, chicken rice crockpot, simple fried rice, quick rice dinner, one pot chicken rice, low effort meals, family friendly rice dish