Description
Crockpot Chicken Thighs and Gravy is an easy, comforting dinner perfect for busy families. Tender chicken thighs soak up a creamy mushroom gravy made with pantry staples like cream of mushroom soup, chicken broth, and onion soup mix. The low‑heat crockpot method delivers melt‑in‑your‑mouth meat in just a few hours, making it ideal for weeknight meals or effortless meal‑prep. Serve over rice, mashed potatoes, or buttered noodles for a satisfying, hearty plate that everyone will love. Enjoy it! no
Ingredients
Scale
-
- 4 chicken thighs
- 1 (10‑ounce) can cream of mushroom soup
- 1 cup chicken broth
- 1 packet onion soup mix
- Salt and pepper to taste
Instructions
- Place the chicken thighs in the bottom of the crockpot.
- In a separate bowl, whisk together cream of mushroom soup, chicken broth, and onion soup mix until smooth.
- Pour the mixture over the chicken thighs, ensuring they are fully coated.
- Season with salt and pepper.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken is tender.
- Serve hot with your choice of side.
Notes
- For extra flavor
- sear the thighs briefly before adding them to the crockpot. Leftovers store well in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot Chicken Thighs and Gravy, easy chicken dinner, crockpot chicken recipe, chicken gravy recipe, weeknight crockpot meals, comforting chicken dinner, quick chicken thighs recipe, slow cooker chicken gravy