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Crockpot Creamy Garlic Parmesan Chicken

Crockpot Creamy Garlic Parmesan Chicken: Easy 4-Serving Dinner Recipe


  • Author: Curtis James
  • Total Time: 6-7 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Indulge in a velvety Crockpot Creamy Garlic Parmesan Chicken that’s perfect for busy evenings. Tender chicken breasts simmer in a luxurious blend of chicken broth, heavy cream, grated parmesan, and minced garlic, seasoned with Italian herbs for a fragrant, comforting flavor. This one‑pot wonder delivers restaurant‑quality richness with minimal effort, making it an ideal easy dinner for families craving a creamy, cheesy chicken dish. Serve over pasta or rice for a comforting, satisfying dinner!


Ingredients

Scale
  • 4 chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the chicken broth, heavy cream, parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cover and cook on low for 6‑7 hours or high for 3‑4 hours until the chicken is cooked through.
  5. Once done, shred the chicken in the sauce and stir to combine.
  6. Serve hot, garnished with fresh parsley.

Notes

  • For a thicker sauce
  • remove the lid in the last 30 minutes and stir in a tablespoon of cornstarch mixed with cold water. For a smoky flavor
  • add a pinch of smoked paprika to the sauce.
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 120mg

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