Description

Enjoy Crockpot Garlic Parmesan Chicken Thighs, a slow‑cooker delight that marries tender chicken thighs with a velvety garlic‑parmesan sauce, butter, and fresh parsley. Combine chicken broth, minced garlic, grated parmesan, and butter, then let the crockpot work for 6‑8 hours. The result is melt‑in‑your‑mouth chicken drenched in a rich, cheesy sauce, perfect over rice, pasta, or cauliflower mash. This one‑pot meal delivers comfort, flavor, and minimal cleanup for any busy night any day still!!!

Ingredients

Scale

4 chicken thighs
1 cup chicken broth
1 cup grated parmesan cheese
4 cloves garlic minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons butter
Fresh parsley for garnish

Instructions

Place chicken thighs in the slow cooker and season with salt, pepper, and Italian seasoning.n
In a bowl, mix chicken broth, minced garlic, and grated parmesan cheese; pour over chicken.n
Add butter on top of the mixture.n
Cover and cook on low for 6‑8 hours or high for 3‑4 hours until chicken is tender.n
Garnish with fresh parsley before serving.

Notes

For a thicker sauce
stir a tablespoon of cornstarch mixed with cold water into the broth mixture before cooking. Adjust seasoning to taste after cooking. This dish freezes well for up to 3 months.

Prep Time: 10 minutes
Cook Time: 6-8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 thigh
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 35g
Cholesterol: 150mg

Keywords: Crockpot Garlic Parmesan Chicken Thighs, slow cooker chicken recipe, garlic parmesan chicken, easy crockpot meals, chicken thigh dinner, one pot chicken recipe, weeknight chicken crockpot