Description

Crockpot Greek Lemon Chicken is a bright, easy dinner that delivers Greek-inspired flavor with minimal effort. Juicy chicken cooks slowly in a fragrant lemon-garlic-oregano bath, yielding tender meat and a silky, citrusy sauce. Perfect over rice or roasted vegetables, this dish makes busy weeknights feel lighter and flavorful, while still comforting enough for family meals. Simple prep, bold Mediterranean taste, crockpot convenience, and naturally gluten-free.

Ingredients

Scale

2 lbs boneless, skinless chicken thighs or breasts
½ tsp salt
½ tsp black pepper
1 tsp dried oregano
½ tsp paprika
4 cloves garlic, minced
⅓ cup fresh lemon juice
¼ cup olive oil
½ cup chicken broth
1 tbsp lemon zest
Optional: sliced lemon or chopped parsley for garnish

Instructions

Season chicken with salt, pepper, oregano, and paprika.
Place chicken in the crockpot in a single layer.
In a bowl, whisk garlic, lemon juice, olive oil, chicken broth, and lemon zest.
Pour mixture over the chicken.
Cover and cook on low for 5–6 hours or high for 3–4 hours, until chicken is tender.
Spoon sauce over chicken before serving and garnish if desired.

Notes

Serve with rice or roasted vegetables for a complete meal.
Chicken thighs stay juicier than breasts in slow cooker recipes.
Can use chicken breasts if preferred, but adjust cooking time to avoid drying out.
The sauce is lemony and light; garnish with sliced lemon or parsley if desired.

Prep Time: 10 minutes
Cook Time: 5–6 hours (low) or 3–4 hours (high)
Category: Main
Method: Slow Cooker
Cuisine: Greek / Mediterranean

Nutrition

Serving Size: 1 serving (about 4 oz cooked chicken with sauce)
Calories: Approximately 280 kcal
Sugar: 1 g
Sodium: Approximately 400-500 mg
Fat: 10-14 g
Saturated Fat: 2-4 g
Unsaturated Fat: 8-10 g
Trans Fat: 0 g
Carbohydrates: 4-6 g
Fiber: 0 g
Protein: 44-66 g
Cholesterol: 120-180 mg

Keywords: Crockpot Greek Lemon Chicken, slow cooker Greek chicken, lemon oregano chicken, easy crockpot dinner, Mediterranean chicken, lemon chicken recipe