Description

This Crockpot Honey Garlic Beef recipe offers a crowd-pleasing blend of sweet honey, tangy grape juice, aromatic garlic, and savory soy sauce that coats tender smoked beef cubes. In just a few minutes of prep you whisk the glaze, toss the beef, and set the slow cooker. After 6-8 hours on low the meat becomes melt-in-your-mouth soft, soaking up the glossy sauce. Serve over rice, noodles, or steamed vegetables for a complete, comforting dinner that’s perfect for busy weeknights. Rich aroma and fla

Ingredients

Scale

2 pounds beef, cut into chunks
1 cup grape juice
1/2 cup honey
4 cloves garlic, minced
1/4 cup soy sauce
1 tablespoon vegetable oil
Salt and pepper to taste
Green onions, chopped for garnish

Instructions

In a bowl, whisk together grape juice, honey, minced garlic, soy sauce, and vegetable oil until smooth.
Place beef chunks in the crockpot and pour the glaze over them. Toss to coat evenly.
Season with salt and pepper. Cover and cook on low for 6-8 hours (or high for 3-4 hours) until beef is tender.
Stir the mixture before serving and garnish with chopped green onions.

Notes

For extra depth
add a splash of balsamic vinegar during the last 30 minutes of cooking. Serve with steamed rice or buttered noodles.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350

Keywords: Crockpot Honey Garlic Beef, slow cooker beef recipes, honey garlic beef, easy dinner ideas, weeknight meals, beef crockpot meals, quick beef recipes, family dinner recipes