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Crockpot Honey Garlic Chicken Thighs

Crockpot Honey Garlic Chicken Thighs: 4 Easy Savory Epic.


  • Author: Myar Nasser
  • Total Time: 6 hours
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Crockpot Honey Garlic Chicken Thighs: Tender, juicy chicken thighs slow-cooked in a sticky honey-garlic glaze until melt-in-your-mouth. This easy weeknight dish uses pantry staples—honey, soy sauce, ketchup, garlic, and onion—with minimal prep and hands-off cooking. The glaze thickens into a glossy coating that clings to each piece. Serve with rice, noodles, or roasted vegetables for a quick, flavorful family meal.


Ingredients

Scale
  • 6 boneless or bone-in chicken thighs
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 4 cloves garlic, minced
  • 1 small onion, diced
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp salt (optional; adjust to taste)
  • 1 tbsp cornstarch + 2 tbsp water (optional for thickening)
  • Sesame seeds and green onions for garnish

Instructions

  1. Place chicken thighs in the crockpot.
  2. In a bowl, whisk together honey, soy sauce, ketchup, garlic, onion, pepper, and paprika.
  3. Pour the sauce over the chicken, ensuring each piece is coated.
  4. Cover and cook on low for 5–6 hours or on high for 3–4 hours until tender.
  5. For a thicker glaze, remove 1/2 cup of the sauce, mix with cornstarch slurry, and return it to the crockpot. Cook for an additional 10–15 minutes.
  6. Garnish with sesame seeds and green onions before serving.
  7. Serve with rice, noodles, or roasted vegetables.

Notes

  • For skin-on thighs, the skin will add fat; remove before serving if desired.
  • To make gluten-free, use tamari or coconut aminos in place of soy sauce.
  • Leftovers keep well in the fridge for 3–4 days; reheat gently.
  • Want a thicker glaze without cornstarch? Simmer the sauce in a saucepan until reduced before tossing with the chicken.
  • Prep Time: 10 minutes
  • Cook Time: 5–6 hours (low) or 3–4 hours (high)
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 437
  • Sugar: 37 g
  • Sodium: 900 mg
  • Fat: 14 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 32 g
  • Cholesterol: 120 mg

Keywords: Crockpot Honey Garlic Chicken Thighs, slow cooker chicken thighs, honey garlic chicken, easy weeknight dinner, crockpot recipe, chicken glaze, Asian-inspired chicken