Description

Discover the ultimate Crockpot Honey Mustard Chicken recipe, an easy weeknight dinner that combines sweet honey, tangy Dijon mustard, and subtle grape juice for a glossy, flavorful glaze. This tender chicken, cooked low and slow, stays juicy and falls apart effortlessly, making it perfect for busy families. Serve over rice, quinoa, or steamed veggies for a balanced meal. The recipe requires minimal prep, uses common pantry items, and delivers a comforting, OK restaurant-quality taste with effort

Ingredients

Scale

4 boneless chicken breasts
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup grape juice
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

In a bowl, whisk honey, Dijon mustard, grape juice, garlic powder, salt, and pepper.
Place chicken breasts in the crockpot and pour sauce over them.
Cover and cook on low 6-7 hours or high 3-4 hours.
Shred chicken in sauce and serve warm, garnished with parsley if desired.

Notes

For a spicier version
add a pinch of cayenne pepper. Leftovers store well in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 6-7 hours
Category: Dinner
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 320
Sugar: 20g
Sodium: 350mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg

Keywords: Crockpot Honey Mustard Chicken, easy crockpot chicken, honey mustard chicken recipe, slow cooker chicken, weeknight dinner ideas, quick chicken dinner