Description
Crockpot Olive Garden Chicken delivers a creamy, Italian-inspired sauce that coats tender chicken breasts, perfect for quick weeknight meals. Combining chicken broth, Italian seasoning, softened cream cheese, grated Parmesan, and a splash of grape juice, this one‑pot dish simmers for hours to create a rich, comforting flavor. Serve over pasta, rice, or crusty bread for a hearty family dinner that feels restaurant quality with minimal effort. It’s perfect for meal planning and leftovers. Enjoy!!
Ingredients
- 4 boneless
- skinless chicken breasts
- 1 cup chicken broth
- 1 packet Italian seasoning mix
- 1 cup cream cheese (softened)
- 1 cup grated Parmesan cheese
- 1 cup grape juice
- 1 cup chopped spinach
- Salt
- Pepper
Instructions
- Place chicken breasts in crockpot.
- Whisk together chicken broth, Italian seasoning, grape juice, and cream cheese.
- Pour mixture over chicken.
- Sprinkle Parmesan cheese and add spinach.
- Cover and cook on low 6‑8 hours or high 3‑4 hours.
- Shred chicken and stir to combine.
- Serve over pasta, rice, or bread.
Notes
- For a thicker sauce
- leave the lid off for the last 30 minutes. Adjust salt to taste. Add red pepper flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 24g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Olive Garden Chicken, easy crockpot chicken recipe, Italian chicken crockpot, creamy chicken crockpot, weeknight dinner ideas, crockpot pasta sauce, comfort food chicken, quick dinner recipes, how to make chicken alfredo, chicken and spinach crockpot, restaurant style chicken at home