Description

Discover the creamy Crockpot Parmesan Garlic Chicken, a perfect weeknight dinner that combines juicy chicken breast, tender Yukon gold potatoes, and a velvety sauce of chicken broth, cream cheese, and parmesan. Infused with garlic and Italian seasoning, this slow‑cooker recipe delivers rich flavor with minimal effort. Serve over pasta, rice, or crusty bread for a comforting meal that’s both satisfying and easy to prepare, ideal for families seeking a delicious, hassle‑free dinner solution. today

Ingredients

Scale

1 1/2 lbs chicken breast, boneless skinless
1 lb Yukon gold potatoes, diced
1 cup chicken broth
1/2 cup grated parmesan cheese
1/2 cup cream cheese
4 cloves garlic, minced
1 tsp Italian seasoning
Salt to taste
Fresh parsley for garnish.

Instructions

Place chicken breasts and diced potatoes in the slow cooker.
In a bowl, whisk together chicken broth, softened cream cheese, grated parmesan, minced garlic, Italian seasoning, and salt until smooth.
Pour the sauce over the chicken and potatoes, spreading evenly.
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken reaches 165°F and potatoes are tender.
Taste and adjust seasoning, then garnish with fresh parsley before serving.

Notes

For a thicker sauce
stir in a tablespoon of cornstarch mixed with cold water during the last 30 minutes. Leftovers store well in the refrigerator for up to four days or freeze for up to three months.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 2 g
Sodium: 600 mg
Fat: 20 g
Saturated Fat: 8 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 35 g
Cholesterol: 120 mg

Keywords: Crockpot Parmesan Garlic Chicken, easy chicken crockpot recipe, parmesan garlic chicken, slow cooker chicken dinner, creamy chicken pasta, weeknight chicken meals, chicken and potatoes recipe