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Crockpot Summer Beef Stew

Crockpot Summer Beef Stew makes 7 Easy Delicious Hearty.

  • Author: Myar Nasser
  • Total Time: 8 hours
  • Yield: 6 servings 1x
  • Diet: Low Salt

Description

Crockpot Summer Beef Stew is a light, fresh, warm-weather twist on classic beef stew. Tender beef chunks simmer with cherry tomatoes, zucchini, yellow squash, green beans, corn, and pepper in a bright, comforting broth. This easy slow cooker recipe is hands-off, freezer-friendly, and meal-prep friendly, delivering hearty flavor without heaviness. Finish with parsley, serve over rice or on its own for a satisfying summer dinner.

Ingredients

Scale
  • 1.5 lbs beef stew meat, cut into chunks
  • 2 cups cherry tomatoes, halved
  • 1 large zucchini, sliced
  • 1 yellow squash, sliced
  • 1 cup fresh green beans, trimmed
  • 1 red bell pepper, diced
  • 1 ear fresh corn, kernels removed
  • 3 cups low-sodium beef broth
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 2 tbsp tomato paste
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp paprika
  • Salt and black pepper to taste
  • Optional: fresh parsley for topping, cooked rice for serving

Instructions

  1. Heat olive oil in a pan over medium heat and sear the beef on all sides until lightly browned.
  2. Transfer the beef to the crockpot and add tomatoes, zucchini, squash, green beans, bell pepper, corn, onion, and garlic.
  3. Stir in tomato paste, thyme, basil, paprika, salt, and pepper.
  4. Pour in the beef broth and mix gently to combine.
  5. Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is tender.
  6. Taste and adjust seasoning, then ladle into bowls and top with fresh parsley.
  7. Serve as is or over warm rice for a more filling meal.

Notes

  • Use low-sodium beef broth for a lighter flavor, and adjust salt to taste.
  • Browning the beef adds depth to the stew.
  • Use fresh summer vegetables for best flavor and color.
  • If you prefer thicker broth, simmer uncovered 15–20 minutes after cooking or whisk in a small cornstarch slurry.
  • Leftovers refrigerate well for quick weeknight meals.
  • Prep Time: 15 minutes
  • Cook Time: 7–8 hours
  • Category: Beef Stew
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (about 1.5 cups)
  • Calories: Approximately 360
  • Sugar: About 6 g
  • Sodium: Approximately 300 mg
  • Fat: About 14 g
  • Saturated Fat: About 5 g
  • Unsaturated Fat: About 9 g
  • Trans Fat: 0 g
  • Carbohydrates: About 30 g
  • Fiber: About 5 g
  • Protein: About 28 g
  • Cholesterol: About 90 mg

Keywords: Crockpot Summer Beef Stew, slow cooker beef stew, summer vegetables beef stew, cherry tomato beef stew, zucchini corn pepper stew, easy weeknight dinner

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Find it online: https://www.mealprepideas.blog/crockpot-summer-beef-stew/