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Chicken Pot Pie Soup: 5-Ingredient Cozy Creamy Comfort.

  • Author: Myar Nasser
  • Total Time: 45 minutes
  • Yield: 10 servings 1x
  • Diet: Low Fat

Description

Chicken Pot Pie Soup is a creamy, comforting one-pot meal that captures classic pot pie flavors without the crust. This easy recipe combines tender diced chicken, potatoes, carrots, and peas in a silky milk-and-cream base thickened with a simple roux. Hearty, nourishing, and freezer-friendly, it’s perfect for weeknight dinners, cozy weekends, and feeding a crowd with minimal fuss. Perfect for meal prep, batch cooking, and making ahead.

Ingredients

Scale
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 cups cooked chicken breast, diced
  • 3 cups potatoes, peeled and diced
  • 1 cup carrots, diced
  • 1 cup frozen peas
  • 4 cups chicken broth
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried parsley

Instructions

  1. In a large pot, melt butter with olive oil over medium heat.
  2. Add onion and cook until soft and translucent, about 4 minutes.
  3. Stir in garlic and cook for 30 seconds until fragrant.
  4. Sprinkle flour over the mixture and stir for 1 minute to form a roux.
  5. Slowly whisk in chicken broth until smooth.
  6. Add chicken, potatoes, carrots, salt, pepper, thyme, and parsley.
  7. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
  8. Stir in milk, heavy cream, and peas.
  9. Simmer for 5 more minutes until thick and creamy. Serve warm.

Notes

  • Leftover rotisserie chicken can be used to speed up prep.
  • To reduce fat, use half-and-half instead of heavy cream or 2% milk.
  • This soup freezes well for up to 3 months.
  • If you like a thicker soup, simmer longer or whisk in a bit more flour slurry.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 6 g
  • Sodium: 560 mg
  • Fat: 21 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 110 mg

Keywords: Chicken Pot Pie Soup, Creamy soup, Pot pie flavors, Chicken soup, Comfort food, One-pot meal, Family dinner, Hearty recipe

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Find it online: https://www.mealprepideas.blog/crustless-chicken-pot-pie-soup/