Description
This Dump-and-Go Crockpot Teriyaki Chicken recipe delivers tender, juicy chicken coated in a sweet‑savory glaze made from grape juice, soy sauce, honey, garlic, and ginger. Simply combine the ingredients, set the slow cooker, and let it work for 6‑8 hours for a hassle‑free weeknight dinner. The optional cornstarch thickens the sauce for a glossy finish, while sesame seeds and green onions add a subtle crunch and fresh flavor. Perfect over rice, noodles, or a simple side salad. Enjoy it tonight!!
Ingredients
- 2 pounds chicken thighs or breasts
- 1 cup grape juice
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch (optional)
- Sesame seeds for garnish (optional)
- Green onions for garnish (optional)
Instructions
- Place chicken in the slow cooker.
- Mix grape juice, soy sauce, honey, garlic, and ginger; pour over chicken.
- Cook on low 6‑8 hours or high 3‑4 hours.
- If desired, stir cornstarch slurry into sauce during last 30 minutes.
- Shred chicken and combine with sauce.
- Garnish with sesame seeds and green onions; serve.
Notes
- For a thicker sauce
- use the optional cornstarch step. Adjust sweetness by reducing honey if preferred. Leftovers store well refrigerated for up to four days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Dump-and-Go Crockpot Teriyaki Chicken, easy teriyaki chicken recipe, crockpot chicken dinner, slow cooker teriyaki, weeknight chicken meals, quick chicken crockpot, teriyaki sauce recipe, chicken thighs slow cooker, low effort dinner ideas, family friendly chicken recipe