Description
These Easter Egg Oreo Balls are a quick, no‑bake dessert that blends crushed Oreo cookies with creamy cheese for a rich center, then coats each bite‑sized ball in glossy chocolate candy melts and colorful sprinkles. Perfect for spring celebrations, Easter egg hunts, or any festive gathering, this easy recipe yields 24 indulgent treats in under 30 minutes. Ideal for families, parties, and candy lovers, the vibrant finish adds a playful touch to any dessert table. Enjoy with milk, coffee, or tea.
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese
- 16 oz candy melts
- sprinkles (edible glitter and decorations)
Instructions
- Crush the Oreo cookies into fine crumbs.
- Mix crumbs with softened cream cheese until uniform.
- Roll mixture into 1‑inch balls and place on parchment.
- Freeze balls for 30 minutes.
- Melt candy melts according to package directions.
- Dip each chilled ball into melted candy, let excess drip off.
- Sprinkle with edible glitter or decorations before coating sets.
- Allow balls to set at room temperature or refrigerate, then serve.
Notes
- For a firmer center
- chill the balls longer. Use dark or white candy melts for color variations. Store in an airtight container in the refrigerator for up to 7 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Easter Egg Oreo Balls, easy Oreo desserts, no bake candy balls, Easter candy recipes, spring dessert ideas, quick holiday treats, chocolate bite sized sweets, festive spring snacks, kid friendly desserts