Description

This Asparagus Casserole recipe combines tender green spears, creamy sour cream, sharp cheddar, and savory beef pepperoni for a rich baked dish that’s perfect for family dinners or potluck gatherings. A buttery breadcrumb topping adds a golden crust, while the cheese sauce keeps everything moist and flavorful. Ready in under an hour, this comforting casserole is easy to prepare, delivers a satisfying blend of textures, and makes a memorable centerpiece on any dinner table. today!

Ingredients

Scale

1 pound fresh asparagus, trimmed
1 cup sour cream
1 cup shredded cheddar cheese
1 cup beef pepperoni, chopped
1/2 cup breadcrumbs
1/4 cup butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
Blanch asparagus for 2‑3 minutes, then drain.
In a bowl, mix sour cream, cheese, beef pepperoni, garlic powder, onion powder, salt, and pepper.
Fold asparagus into the mixture.
Transfer to a greased baking dish.
Combine breadcrumbs with melted butter and sprinkle over top.
Bake 25‑30 minutes until bubbly and golden.
Let rest 5 minutes before serving.

Notes

For a spicier version
add a pinch of smoked paprika or include beef chorizo. The casserole can be assembled a day ahead and refrigerated before baking.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 casserole
Calories: 320
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 12g
Cholesterol: 30mg

Keywords: Asparagus Casserole, easy asparagus casserole, asparagus bake recipe, comforting casserole ideas, quick dinner casserole, cheese and asparagus dish, beef pepperoni casserole, family dinner recipes, oven baked casserole