Description
Discover the perfect balance of sweet and tangy with Easy Asparagus with Balsamic Glaze, a quick roasted vegetable side that dazzles any dinner. Fresh asparagus spears are tossed in olive oil, seasoned, and roasted until tender‑crisp, then finished with a glossy reduction of balsamic vinegar and grape juice. In just 20 minutes you get a vibrant, restaurant‑quality dish that pairs beautifully with chicken, fish, or steak, and can be topped with grated Parmesan for extra richness. and savory zest!
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons grape juice
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
Instructions
- Preheat oven to 400°F (200°C).
- Trim asparagus, pat dry, and place on a baking sheet.
- Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Roast for 15-20 minutes until tender‑crisp.
- Meanwhile, combine balsamic vinegar and grape juice in a saucepan; simmer until reduced by half.
- Remove asparagus, drizzle with glaze, and sprinkle Parmesan if desired.
- Serve warm.
Notes
- For extra depth
- add a pinch of smoked paprika to the glaze. The dish can be prepared ahead and reheated gently in the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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