Description
Discover the perfect side dish with Easy Asparagus with Balsamic Glaze, a quick and flavorful recipe that transforms fresh asparagus into a tender, caramelized delight. Drizzled with balsamic vinegar and olive oil, seasoned with salt and pepper, and optionally finished with grated Parmesan, this dish offers a sweet‑tangy glaze that elevates any meal. Ready in 20 minutes, it serves four and fits into weeknight dinner plans, making it a go‑to favorite for busy cooks. It pairs well with fish. Yum!!
Ingredients
- 1 pound fresh asparagus, trimmed
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper to taste
- Optional: grated Parmesan cheese for topping
Instructions
- Preheat oven to 400°F (200°C).
- Place trimmed asparagus on a baking sheet.
- Drizzle with olive oil and balsamic vinegar, season with salt and pepper, and toss to coat.
- Roast for 15‑20 minutes until tender and caramelized.
- Sprinkle grated Parmesan, if using, and serve immediately.
Notes
- For extra crispness
- broil for the last 2 minutes. Use fresh
- firm asparagus for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Asparagus with Balsamic Glaze, asparagus side dish, balsamic glaze recipe, quick vegetable side, easy dinner side, roasted asparagus, healthy weeknight dinner, gluten free side, low calorie side, vegetable recipes, simple asparagus recipe