Description
Baked Asparagus with Smoked Beef delivers a perfect balance of crisp, tender spears and savory, smoky meat in a simple, wholesome side dish. Lightly coated with butter and garlic powder, the asparagus roasts to caramelized perfection while the smoked beef adds rich, salty depth. Finished with optional Parmesan, this 4‑serving recipe offers a quick, nutritious option for dinner or brunch, ready in just 20 minutes and packed with flavor and protein. Serve with a salad or warm bread for heartiness.
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 1 cup smoked beef, chopped
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Arrange asparagus on a baking sheet.
- Drizzle melted butter, sprinkle garlic powder, salt, and pepper.
- Top with chopped smoked beef.
- Bake 15‑20 minutes.
- Optional: add Parmesan and bake 5 more minutes.
- Serve warm.
Notes
- For extra crispness
- broil for the last 2 minutes. Adjust seasoning based on the saltiness of the smoked beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Baked Asparagus with Smoked Beef, easy asparagus recipe, smoked beef side dish, quick vegetable bake, healthy dinner ideas, asparagus and beef combo, simple baked vegetables, low carb side dish, weeknight dinner recipes