Easy Baked Pumpkin Donuts: Moist, Cozy, Delicious in 12 Mins.

Easy Baked Pumpkin Donuts — a cozy, fast fall treat that fits a busy schedule.
Drawing on my journey as a professional chef, I share batch-friendly, practical desserts.
Read on for the full plan to master Easy Baked Pumpkin Donuts in under half hour.

Table of Contents

Table of Contents

What Make This Recipe It Special

I call these Easy Baked Pumpkin Donuts a warm hug for busy days. As a home cook who balances work and family, I need fast joy. This recipe bakes in minutes and skips frying, saving time without sacrificing flavor.
The cinnamon-sugar finish is a cozy nod to fall, no frosting fuss. I appreciate pantry-friendly ingredients like pumpkin puree and common spices. Bake once, share with the family, and reheat for quick breakfasts.
These Easy Baked Pumpkin Donuts are versatile for weekend guests or weekday rushes. I love how they stay tender and moist after a quick bake. If you crave a faint glaze, a light dusting works in minutes.

A Cozy, Quick Treat For Busy Days

• Quick, no-fry donut method that bakes up in about 12–14 minutes.
• Uses pantry staples (canned pumpkin, common spices) for effortless weeknight or weekend baking.
• Frosting-free, cinnamon-sugar coating gives cozy flavor with minimal steps.

Chef-Approved, Time-Smart Comfort

• The aroma of pumpkin and warm spices fills my kitchen, like a mini bakery.
• Tender crumb comes from careful mixing and avoiding overworking the batter.
• Designed for batch prep: bake once, share with family, or reheat for quick breakfasts.

Why You’ll Love This Recipe

As a busy home cook, I reach for Easy Baked Pumpkin Donuts when time is tight. They deliver big fall flavor without frying. The tender crumb and cozy cinnamon-sugar finish feel like a warm hug on a rushed morning.

Practical, Delish, and Fast

• Moist pumpkin donuts emerge in about 24 minutes total.
• Mix once, bake, coat, and go—perfect for busy schedules.
• No frosting needed; the cinnamon-sugar finish feels cozy and indulgent.

Ingredients

Here are the core ingredients for Easy Baked Pumpkin Donuts. I keep these staples on hand for a quick batch—perfect for busy mornings or a cozy weekend bake. Exact quantities are listed below and printable for meal prep folders.

Core Ingredients

• 1½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp salt
• 1 cup canned pumpkin puree
• 2 eggs
• ¼ cup vegetable oil
• ¼ cup milk
• 1 tsp vanilla extract
• For the cinnamon sugar coating: ½ cup granulated sugar, 1 tsp ground cinnamon, 2 tbsp melted butter

Optional and Substitution Tips

• Swap canola or avocado oil if desired; dairy-free milk can work (unsweetened almond milk).
• If you don’t have brown sugar, use white sugar with a pinch more spice.
• For a lighter glaze instead of cinnamon sugar, dust with powdered sugar mixed with a touch of cinnamon.

How to Make Easy Baked Pumpkin Donuts

Step 1: Preheat and Prepare

Preheat oven to 350°F (175°C). This begins Easy Baked Pumpkin Donuts in action.

Lightly grease a donut pan or spray with nonstick spray.

Tip: A well-greased pan helps donuts release cleanly.

Step 2: Mix Dry Ingredients

In a large bowl, whisk flour, brown sugar, baking powder, baking soda, spices, and salt.

This is your dry mix for the pumpkin donuts.

Tip: Whisk until spices distribute; avoid clumps.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk pumpkin puree, eggs, oil, milk, and vanilla until smooth.

This wet mix brings moisture to our pumpkin donuts.

Tip: Use canned pumpkin for reliable texture.

Step 4: Combine Wet and Dry

Pour the wet mixture into the dry ingredients and stir just until combined.

A few small lumps are okay—overmixing makes donuts tougher.

Tip: Stop mixing when you don’t see dry flour.

Step 5: Fill Pan and Bake

Spoon or pipe batter into the donut cavities about ¾ full.

Bake 12–14 minutes until a toothpick comes out clean.

Tip: For even sizes, pipe with a bag fitted with a wide tip.

Step 6: Cool and Coat

Let donuts rest in the pan for 5 minutes, then transfer to a rack.

Brush warm donuts with melted butter and roll in cinnamon sugar while they’re still warm.

Tip: The warm butter helps cinnamon sugar cling for a cozy finish.

Tips for Success

Quick-Spin Tips

• Don’t overmix the batter when making Easy Baked Pumpkin Donuts to keep them tender and fluffy, helping them rise evenly.
• Fill cavities ¾ full to prevent overflow and ensure even, soft centers.
• Let donuts cool briefly in the pan to set, making removal easy and neater.
• Brush with melted butter while warm for best cinnamon-sugar adhesion.
• Reheat gently to revive moisture—about five to ten seconds per donut in the microwave.

Equipment Needed

Tools for Perfect Donuts

• Donut pan (nonstick or well-greased)
• Mixing bowls (2 sizes)
• Whisk and spatula
• Measuring cups/spoons
• Pastry bag or spoon for filling
• Small brush for butter coating

Variations

Flavor and Dietary Tweaks

• Add a touch of maple syrup to the wet mix for a cozy sweetness that pairs beautifully with pumpkin.
• Stir in ¼ cup chopped toasted nuts for crunch and a toasty contrast to the soft crumb.
• Swap in dairy-free yogurt (instead of part or all of the milk) for a tangier crumb; adjust the liquid to keep the batter cohesive.
• Replace cinnamon with pumpkin pie spice for a deeper autumn aroma and a rounded spice profile.

Serving Suggestions

Pairing and Presentation

• Pair Easy Baked Pumpkin Donuts with hot coffee or vanilla chai for a cozy moment.
• Dust with a kiss of powdered sugar for a light, airy finish.
• Arrange on a platter with autumn leaves and mini pumpkins for charm.
• Offer with apple cider or vanilla chai to echo pumpkin spice.

Make-Ahead and Freezer-Friendly Ideas

Storing and Reheating

Make-ahead magic saves busy mornings.
Easy Baked Pumpkin Donuts stay tender when you plan ahead.
Here’s how I stash them for week mornings and quick gatherings.

• Bake donuts, cool completely, and freeze in a single layer on a parchment-lined tray. Once solid, transfer to a bag or airtight container to prevent freezer burn. Freeze for up to 2 months.
• Reheat: 10–15 seconds in the microwave or 5 minutes in a warm oven to refresh the texture. If you want extra softness, wrap a damp paper towel around the donut in the microwave.
• For meal-prep, assemble dipping bowls (butter + cinnamon-sugar) and coat fresh before serving. Keep bowls ready near the plate for a quick, cozy breakfast moment.

FAQs

Why is my baked pumpkin soggy?

In my kitchen, soggy baked pumpkin donuts usually come from overmixing the batter, extra moisture in the pumpkin, or too much liquid overall. For Easy Baked Pumpkin Donuts, mix until just combined, pat the pumpkin dry if it seems watery, and measure your milk and oil carefully. Bake until a toothpick comes out clean and let them rest briefly before coating.

Does Krispy Kreme have pumpkin spice donuts?

Krispy Kreme has offered pumpkin-spice varieties in some seasons, but availability varies by location and year. If you want that cozy spice at home, boost your dry mix with extra cinnamon, nutmeg, and a pinch of cloves to echo pumpkin spice for Easy Baked Pumpkin Donuts.

Why does my baked pumpkin go soggy?

Sogginess is usually from excess liquid in the pumpkin or too much oil in the batter. Balance with dry ingredients, and avoid subbing all the milk. If your canned pumpkin seems watery, pat it dry before mixing. Don’t rush the bake—let the centers set.

How much are Krispy Kreme Halloween doughnuts?

Prices vary by location and promo, but many Krispy Kreme Halloween treats run a few dollars per donut or in a small box. For a budget-friendly alternative, you can make a big batch of Easy Baked Pumpkin Donuts at home and freeze extras for busy weeks.

Final Thoughts

A Joyful Finish to Fall

Scent of cinnamon lingers, a reminder that fall lives in small moments. I love how these donuts turn a rushed morning into a tiny celebration you share with family.

If you want bakery magic without fuss, this recipe delivers. It stays tender and fast.

• Easy Baked Pumpkin Donuts bring a warm, cozy moment to busy days and gatherings.
• They’re versatile for a quick breakfast, a weekend treat, or a quick dessert for guests every day.
• With a cinnamon-sugar coat, they feel indulgent without fuss, and their tender crumb wins crowds—moms, pros, and anyone who loves a comforting, no-fry pumpkin treat.

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