Description
Discover how to create Easy Boneless Thin Beef Chops in Savory Pan Sauce, a quick weeknight dinner featuring thin smoked beef chops seared to perfection and finished in a buttery grape juice pan sauce infused with garlic and onion powders. This recipe delivers tender, juicy beef with a balanced smoky‑sweet flavor, perfect for pairing with roasted potatoes, steamed broccoli, or rice. Ready in under thirty minutes, it offers a satisfying, restaurant‑style meal with minimal prep and cleanup. today.
Ingredients
- 4 boneless thin beef chops
- 2 tablespoons butter
- 1 cup beef broth
- 2 tablespoons grape juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Season the beef chops with salt, pepper, garlic powder, and onion powder on both sides.
- Melt butter in a large skillet over medium‑high heat, add the chops and cook 3‑4 minutes per side until browned.
- Remove chops, add beef broth and grape juice to the skillet, deglaze and scrape up fond.
- Simmer sauce until slightly thickened, then return chops to skillet and coat with sauce.
- Serve immediately with desired sides.
Notes
- For extra flavor
- add a pinch of smoked paprika when seasoning. Let the chops rest for a few minutes after cooking to retain juices. The sauce can be made ahead and reheated with fresh chops for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 chop (approx 4 oz)
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Easy Boneless Thin Beef Chops in Savory Pan Sauce, easy beef chop recipe, quick dinner ideas, beef pan sauce, weeknight beef dinner, simple beef meals, how to make beef chops, savory beef recipe, fast beef dinner, easy dinner recipes, beef chop tips