Description
These Bread Machine Breadsticks deliver soft, fluffy interiors and a golden, buttery crust with just a few simple steps. By using your bread machine to mix and knead the dough, you save time and guarantee consistent results. After the dough cycle, roll into sticks, bake until lightly crisp, brush with melted butter, and sprinkle Parmesan for extra flavor. Perfect as an appetizer, snack, or side for pasta, these sticks are easy to customize with herbs, garlic, or cheese and stay fresh for days wh
Ingredients
- 1 cup warm water
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/4 cup melted butter
- 1/2 cup grated Parmesan cheese
Instructions
- In your bread machine, add warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add vegetable oil, bread flour, and salt to the yeast mixture. Set the machine to the dough cycle and start.
- Once the dough cycle is complete, preheat your oven to 375°F (190°C).
- On a floured surface, roll out the dough and cut it into strips. Shape each strip into a breadstick.
- Place the breadsticks on a baking sheet lined with parchment paper. Let them rise for about 20 minutes.
- Bake in the preheated oven for 15-20 minutes or until golden brown. Brush with melted butter and sprinkle with Parmesan cheese before serving.
Notes
- Serve warm with marinara or your favorite dip. Store in an airtight container for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Bread machine
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 2 tbsp
- Sodium: 480 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
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