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Bread Machine Garlic Cheese Bread

Easy Bread Machine Garlic Cheese Bread – Fluffy, Cheesy, Perfect


  • Author: Curtis James
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Bread Machine Garlic Cheese Bread delivers a fluffy, aromatic loaf packed with garlic and melted cheese, perfect for quick breakfasts, snacks, or side dishes. This easy bread machine recipe combines warm water, sugar, butter, salt, garlic powder, Italian herbs, and generous shredded mozzarella or cheddar, creating a golden crust and soft interior. Follow simple steps—activate yeast, mix, knead, rise, and bake—to achieve bakery‑level flavor without hassle, serving twelve satisfied eaters. Every d


Ingredients

Scale
  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 tablespoons butter (softened)
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 teaspoons garlic powder
  • 1 teaspoon dried Italian herbs
  • 1 cup shredded mozzarella or cheddar
  • 2 teaspoons active dry yeast

Instructions

  1. Activate yeast: combine warm water and sugar, sprinkle yeast, let foam.
  2. Add butter, salt, garlic powder, Italian herbs, and flour to the pan; pour yeast mixture into flour well.
  3. Start dough cycle on bread machine.
  4. When first kneading finishes, add shredded cheese and close lid.
  5. After cycle ends, shape dough into loaf, place in greased pan, let rise until doubled.
  6. Bake at 350°F for 25‑30 minutes until golden.
  7. Cool slightly, slice, and serve.

Notes

  • For a spicier version
  • add red pepper flakes. Use whole‑wheat flour for a healthier twist. Freeze dough after shaping for make‑ahead meals.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Bread Machine
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 2 tbsp
  • Sodium: 1 tsp
  • Fat: 2 tbsp
  • Saturated Fat: 1 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 0 mg

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