Description
Discover the ultimate comfort food with this Broccoli Casserole with Smoked Beef. Tender broccoli florets meet a velvety cheese sauce and savory smoked beef, all baked under a crispy breadcrumb crust. Perfect for family dinners, potlucks, or meal‑prep, this casserole offers a balance of green vegetables and rich protein, making it both satisfying and nutritious. Serve hot, add extra cheese, and enjoy the quick melt.!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup smoked beef, diced
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1/2 cup grape juice
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Blanch broccoli for 3 minutes, drain.
- In a bowl combine smoked beef, cheddar, soup, and grape juice.
- Fold in broccoli, season.
- Transfer to greased baking dish.
- Melt butter, mix with breadcrumbs, sprinkle over top.
- Bake 25‑30 minutes until golden and bubbly.
- Rest 5 minutes before serving.
Notes
- For a spicier version
- add red pepper flakes to the breadcrumb topping. Leftovers reheat well in the oven or microwave. Freeze assembled
- unbaked casserole for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Broccoli Casserole with Smoked Beef, easy broccoli casserole, smoked beef recipes, family dinner ideas, cheesy broccoli bake, quick casserole recipe, comfort food casserole, weeknight dinner casserole, broccoli side dish