Description

Easy Chicken and Stuffing Casserole is a creamy, cozy weeknight winner that comes together quickly and bakes to golden perfection. This gluten-free dish combines tender shredded chicken, a creamy soup-sour cream sauce, and a buttery stuffing topping for a comforting one-pan dinner the whole family will love. Perfect for busy nights or relaxed Sundays, it reheats well, stores nicely, and delivers homemade flavor with minimal effort.

Ingredients

Scale

3 cups cooked shredded chicken
1 box gluten-free stuffing mix
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup chicken broth
½ cup unsalted butter, melted
1 tsp garlic powder
1 tsp onion powder
½ tsp dried thyme
Salt and pepper to taste
Optional: 1 cup frozen green beans or mixed vegetables

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread shredded chicken evenly in the bottom of the dish. Add vegetables if using.
In a bowl, whisk together cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, thyme, salt, and pepper.
Pour the creamy mixture evenly over the chicken.
Sprinkle the gluten-free stuffing mix over the top.
Drizzle melted butter evenly over the stuffing.
Cover with foil and bake 35 minutes.
Remove foil and bake another 15–20 minutes until golden and bubbly.
Let rest 5 minutes before serving.

Notes

For extra creaminess, use full-fat sour cream or cream cheese in place of some of the sour cream.
Can be assembled a day ahead; refrigerate and bake when ready.
Great with a side salad or steamed vegetables.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Casserole
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 serving (1/6 of casserole)
Calories: 390
Sugar: 6 g
Sodium: 880 mg
Fat: 28 g
Saturated Fat: 16 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 120 mg

Keywords: Easy Chicken and Stuffing Casserole, creamy chicken casserole, gluten-free casserole, weeknight dinner, one-dish meal, comfort food