Easy Chicken Cobbler with Red Lobster Biscuits: Creamy Golden Savory 5

Easy Chicken Cobbler with Red Lobster Biscuits has become my weeknight salvation. I’m a professional chef who shares quick, crave-worthy meals with busy women. MealPrepIdeas is where I help balance work, home, and dinner. This one-pan casserole delivers restaurant flavors in under an hour. Shredded chicken, seasonal veggies, and a creamy gravy crown a buttery Cheddar Bay topping. It’s the kind of comforting dish that fits a hectic schedule and crowds. In this guide, I share simple steps, practical prep tips, and pantry swaps. Let’s get cooking together.

Table of Contents

Table of Contents

what make this Recipe special

I truly believe Easy Chicken Cobbler with Red Lobster Biscuits is weeknight magic. I’m a busy home cook who needs flavor fast, and this one-pan wonder delivers. It starts with shredded chicken, a creamy gravy, and a buttery Cheddar Bay biscuit crown. The result is comforting soul food that’s elegant enough for company yet simple for rushed nights. The beauty lies in balance: savory, creamy, and a touch of buttery crunch on top. It makes weeknights feel like a cozy dinner party, even when time is short. Plus, you can swap in whatever veg you have, waving goodbye to grocery runs.

Easy Chicken Cobbler with Red Lobster Biscuits: Ingredients

I’m sharing the exact ingredients for Easy Chicken Cobbler with Red Lobster Biscuits so you can shop once and bake happily.

• 3 cups cooked shredded chicken — leftovers or rotisserie work best for speed.
• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans) — no need to thaw.
• 1 can (10.5 oz) cream of chicken soup — this brings the creamy base.
• 2 cups chicken broth — chicken-rich flavor that lightens the sauce.
• 1 box Red Lobster Cheddar Bay Biscuit Mix — the star topping and flavor.
• 1 1/2 cups milk — use 2% for a balanced richness.
• 4 tbsp melted butter (for biscuit mix) — adds the classic buttery finish.
• 1 tsp garlic powder — a gentle allium kick.
• 1/2 tsp black pepper — for warmth and bite.
• 1/2 tsp paprika — a hint of color and smokiness.
• Salt to taste — start with less, you can always add more.

Optional add-ins and substitutions: 1/2 cup shredded cheddar for extra cheesiness; fresh parsley for color; onion powder if you don’t have minced onion; swap in light biscuit mix and low-fat milk for a lighter version.

Exact quantities are listed at the bottom of the article and are printable for your grocery list.

Here’s how to make Easy Chicken Cobbler with Red Lobster Biscuits in clear, practical steps.

It’s a one-pan bake, perfect for weeknights or a quick weekend gathering.

Prep the pan and heat the oven

Preheat to 375°F (190°C).

Lightly grease a 9×13-inch dish; I use spray and a quick wipe.

Spread the chicken and vegetables evenly

Spread 3 cups cooked shredded chicken across the bottom.

Top with 1 cup frozen vegetables—no thaw needed for easy prep.

Tip: Rotisserie chicken speeds this up.

Whisk the creamy base (soup + broth)

In a bowl, whisk together cream of chicken soup and 2 cups broth.

Pour this over the chicken and veggies; do not stir to keep layers intact.

Mix the Cheddar Bay biscuit batter

In a separate bowl, combine biscuit mix, 1½ cups milk, and 4 tbsp butter.

Stir in garlic powder, black pepper, and paprika until just combined.

Tip: Use cold butter for a tender topping.

Pour and top without stirring

Gently pour the biscuit batter over the dish; avoid mixing with the sauce.

Season the top for color

Optionally sprinkle a pinch of extra garlic powder, pepper, and paprika.

Bake until gold and set

Bake for 45–50 minutes until the top is golden and the filling is set.

Let it rest for a perfect slice

Let the cobbler rest 10 minutes before serving so it slices cleanly.

When you pull Easy Chicken Cobbler with Red Lobster Biscuits from the oven, your kitchen smells homey.

Tips for Success with Easy Chicken Cobbler with Red Lobster Biscuits

• Use rotisserie chicken to cut prep time dramatically.
• Have ingredients measured and lined up before you bake.
• Do not stir after pouring sauce and biscuit batter.
• Let the dish rest 10 minutes for clean, tidy slices.
• Assemble and refrigerate, then bake to fit busy days.
• For lighter Easy Chicken Cobbler with Red Lobster Biscuits, use light biscuit mix.
• Want extra flavor? Fold in cheese or herbs after mixing.
• Cook longer if you like extra-crispy edges.
• Make-ahead tip: prep topping batter the night before.

Equipment Needed for Easy Chicken Cobbler with Red Lobster Biscuits

• 9×13-inch baking dish
• Two medium mixing bowls
• Whisk for creamy base
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Small ladle or pour spatula
• Oven mitts or pot holders
• Silicone baking mat or parchment (optional)
• Cooling rack for neat slices
• Kitchen timer to track bake

Variations of Easy Chicken Cobbler with Red Lobster Biscuits

• I love swapping veggies like zucchini, bell peppers, or mushrooms to use what’s in the fridge.
• Cheddar Bay upgrade: fold in 1/2 cup extra cheddar or sprinkle more on top for a gooier crust.
• Protein twists: use leftover turkey or rotisserie chicken; you can add cooked shrimp for a seafood twist.
• Heat level: add 1/4–1/2 tsp red pepper flakes or a splash of hot sauce for a gentle kick.
• Gluten-free option: use gluten-free Cheddar Bay mix and dairy-free milk to fit allergies.
• Lighter version: swap milk for skim or 1% and use lighter biscuit mix.
• Herb brightness: stir in fresh parsley or chives after baking for color and aroma.
• Mini versions: bake in 6 ramekins for individual portions that reheat fast.
• Make-ahead notes: prep toppings and sauce, chill, then bake as directed for fresh timing.

Why You’ll Love This Easy Chicken Cobbler with Red Lobster Biscuits

Why you’ll love Easy Chicken Cobbler with Red Lobster Biscuits is simple: it tastes like a dinner party in one pan. I reach for it on hectic weeknights when time is tight but craving is big. The creamy filling pairs with a golden, buttery topping that never fails to impress, yet the steps stay friendly for a busy kitchen. Plus, leftovers stretch another meal without pretending I cooked all day.

Serving Suggestions for Easy Chicken Cobbler with Red Lobster Biscuits

Serving this cozy casserole is simple and comforting. I love a bright green salad on the side. A squeeze of lemon brightens the richness.

• Pair with a bright green salad for balance.
• Offer lemon wedges and hot sauce for extra zing.
• Reheat leftovers gently to keep the topping tender.

Mastering Easy Chicken Cobbler with Red Lobster Biscuits: Quick Tips and Tricks

Here are my go-to shortcuts for perfect results, even on busy nights.

• Prep the pan and timer—the dish goes in the oven in minutes.
• Use rotisserie chicken and thawed vegetables to save prep time.
• Do not stir after pouring; it helps a creamy layer and crisp top.
• Rest 10 minutes before slicing to keep portions neat.
• Fold in extra cheese or herbs after mixing for flavor.

FAQs for Easy Chicken Cobbler with Red Lobster Biscuits

Can I make Easy Chicken Cobbler with Red Lobster Biscuits ahead?

Yes. You can prep Easy Chicken Cobbler with Red Lobster Biscuits up to pouring the biscuit batter and refrigerate overnight; flavors deepen nicely. When ready to bake, return to room temperature and bake 45–50 minutes; if the batter is cold, add 5–10 minutes, and cover if it browns too quickly.

Can I swap vegetables?

Absolutely. Swap in peppers, zucchini, mushrooms, or whatever you have; keep about one cup total to balance the creamy filling.

Is it freezer-friendly?

Yes. Assemble uncooked and freeze; bake from frozen, adding 10–15 minutes, or freeze leftovers after baking and reheat gently.

How can I make it lighter or dairy-free?

Use lighter biscuit mix and low-fat milk; for dairy-free, swap in dairy-free milk and a dairy-free biscuit mix if available.

What’s the best way to reheat leftovers?

Reheat in a 350°F oven for 15 minutes to keep topping tender; skip the microwave when you can for best texture.

Cooking this Easy Chicken Cobbler with Red Lobster Biscuits reminds me why I fell in love with home cooking. It turns busy weeknights into a warm, inviting moment with flavors that feel like a small celebration. The creamy filling, the buttery topping, and that familiar Cheddar Bay aroma wrap the family in comfort without demanding hours in the kitchen. I love how a one-pan bake can lift mood, spark conversation, and still leave time for homework, hugs, or a quiet cup of tea. This dish proves that great, cozy meals are doable, affordable, and deeply satisfying when shared together tonight.

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