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Easy Chicken Cobbler with Red Lobster Biscuits

Easy Chicken Cobbler with Red Lobster Biscuits: Creamy Golden Savory 5

  • Author: Myar Nasser
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

Easy Chicken Cobbler with Red Lobster Biscuits is a creamy, comforting dish that bundles shredded chicken, vegetables, and savory gravy under a buttery Cheddar Bay biscuit topping. This cozy, viral-style bake sings with golden crust and tender filling in one pan—perfect for weeknights or gatherings. Enjoy restaurant-inspired flavor at home with quick ingredients, simple prep, and a crowd-pleasing, homey finish.

Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups chicken broth
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1½ cups milk
  • 4 tbsp melted butter (for biscuit mix)
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp paprika
  • Salt to taste

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Spread shredded chicken evenly across the bottom of the dish.
  3. Add frozen vegetables on top of the chicken.
  4. In a bowl, whisk together cream of chicken soup and chicken broth. Pour evenly over the dish—do not stir.
  5. In another bowl, prepare the Cheddar Bay Biscuit batter: biscuit mix, milk, melted butter, and seasoning packet. Stir until just combined.
  6. Pour the biscuit batter gently over the top—again, do not stir.
  7. Sprinkle garlic powder, black pepper, and paprika on top.
  8. Bake 45–50 minutes or until the top is golden and the cobbler is set.
  9. Let rest 10 minutes before serving.

Notes

  • Tip: Use rotisserie chicken to save time.
  • Assemble ahead: you can prep the dish up to the point of pouring the biscuit batter, then refrigerate and bake later.
  • Leftovers reheat well in a 350°F oven for about 15 minutes.
  • For a lighter version, use a lighter biscuit mix and reduced-fat milk.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe (about 1 cup)
  • Calories: Approx. 420
  • Sugar: 6 g
  • Sodium: 900 mg
  • Fat: 28 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Protein: 34 g
  • Cholesterol: 105 mg

Keywords: Easy Chicken Cobbler, Red Lobster Biscuits, Cheddar Bay Cobbler, Creamy Chicken Dinner, Weeknight casserole, comforting family meal

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Find it online: https://www.mealprepideas.blog/easy-chicken-cobbler-red-lobster-biscuits/