Description

Easy Cozy Weeknight Crock Pot Roast is a warm, hearty, fall-apart tender beef dish with carrots and potatoes simmered in a rich, savory broth. This no-fuss weeknight dinner is perfect for busy homes, delivering comfort food with minimal effort. Sear the roast, stack the vegetables, and let the slow cooker do the work for a flavorful, tender meal the whole family will love, with easy leftovers for another night.

Ingredients

Scale

3–4 lbs beef chuck roast (halal)
2 tbsp olive oil
1 medium onion, chopped
4 garlic cloves, minced
4 large carrots, cut into chunks
5–6 baby potatoes or 4 large potatoes, cut into chunks
3 cups beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce (halal)
1 tsp dried thyme
1 tsp dried rosemary
1 tsp paprika
Salt and pepper to taste
2 bay leaves
Optional: fresh parsley for serving

Instructions

Heat olive oil in a skillet over medium-high heat. Season the roast with salt and pepper, then sear on all sides until browned.
Place onion, garlic, carrots, and potatoes in the bottom of the crock pot.
Set the seared roast on top of the vegetables.
In a bowl, whisk beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, paprika, salt, and pepper. Pour over the roast.
Add bay leaves, cover, and cook on low for 8–9 hours or on high for 4–5 hours until the beef is fork-tender.
Remove bay leaves, slice or shred the roast, and serve with vegetables and broth. Garnish with parsley if desired.

Notes

Brown the beef before slow cooking to deepen flavor.
Vegetables can be adjusted to taste; add parsnips or mushrooms if desired.
Skim fat if needed; thicken the sauce with a cornstarch slurry if you prefer a thicker gravy.
Leftovers are great over mashed potatoes or rice.
For gluten-free needs, ensure Worcestershire sauce is gluten-free or swap with tamari.

Prep Time: 10 minutes
Cook Time: 8 hours 10 minutes
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: Approx. 550 kcal per serving
Sugar: 6 g
Sodium: 850 mg
Fat: 32 g
Saturated Fat: 12 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 4 g
Protein: 40 g
Cholesterol: 150 mg

Keywords: Easy Cozy Weeknight Crock Pot Roast, crock pot roast, slow cooker beef roast, beef chuck roast, carrots and potatoes, fall-apart beef, weeknight dinner, comfort food, halal recipe