Description
Easy Creamy Chicken Pot Pie Soup is a cozy, comforting one-pot classic without crust. Tender shredded chicken, carrots, celery, peas, and corn simmer in a velvety, savory cream sauce with thyme, parsley, and paprika. Quick to assemble in about 35 minutes, it delivers rich pot-pie goodness in every spoonful. Perfect for chilly nights, weeknights, or when you crave nostalgic comfort, topped with biscuit pieces or fresh parsley. It reheats beautifully and freezes well for future cozy bowls.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 3 tbsp butter
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 cup frozen peas
- 1 cup frozen corn
- 3 tbsp all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried parsley
- ½ tsp paprika
- Salt and black pepper to taste
- Optional: biscuit pieces, fresh parsley for topping
Instructions
- Melt butter in a large pot over medium heat. Add onion, carrots, and celery, and cook until softened.
- Stir in garlic and cook for 1 minute.
- Sprinkle flour over the vegetables and cook 1–2 minutes to form a roux.
- Slowly whisk in chicken broth until smooth.
- Add shredded chicken, peas, corn, thyme, parsley, paprika, salt, and pepper.
- Bring to a simmer and cook for 10–12 minutes until the soup thickens and the veggies are tender.
- Stir in heavy cream and simmer for another 3–5 minutes.
- Taste and adjust seasoning, then serve warm with biscuit pieces or fresh parsley.
Notes
- For quicker prep, use pre-cooked rotisserie chicken.
- To thicken more, simmer longer or whisk in a little more flour slurry.
- If you want lighter, substitute half-and-half or milk for heavy cream.
- Freeze leftovers in individual portions; reheats well.
- Serve with warm biscuits or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 347
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 120 mg
Keywords: easy creamy chicken pot pie soup, chicken pot pie soup, creamy chicken soup, one-pot soup, cozy dinner ideas, weeknight soup, comfort food, pot pie flavors, chicken soup recipe, hearty soup