Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Crock Pot Crack Chicken

Easy Crock Pot Crack Chicken delivers 5 Creamy Cheesy Bold.


  • Author: Myar Nasser
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Easy Crock Pot Crack Chicken is ultra-creamy, cheesy, and wildly comforting. Simply dump ingredients into a slow cooker, set low, and let the chicken shred into a rich, bowl-worthy sauce. This family-friendly, dairy-loving dish comes together in minutes and feeds 4 as a hearty weeknight meal or crowd-pleasing game day option. It’s halal-friendly with ranch seasoning, turkey bacon, and a silky cream cheese cheddar swirl with big flavor. Perfect for meal prep, reheats well, and freezes.


Ingredients

Scale
    • n

    • 2 lbs boneless, skinless chicken breasts

n

    • 8 oz cream cheese, softened

n

    • 1 cup shredded cheddar cheese

n

    • ½ cup turkey bacon, cooked and crumbled

n

    • 1 packet ranch seasoning mix (halal-friendly)

n

    • ½ tsp garlic powder

n

    • ½ tsp onion powder

n

    • ¼ tsp black pepper

n

    • 2 tbsp milk or chicken broth

n

    • Optional: chopped green onions for topping

n


Instructions

    1. n

    2. Place chicken breasts in the bottom of the crock pot.

n

    1. Sprinkle ranch seasoning, garlic powder, onion powder, and black pepper evenly over the chicken.

n

    1. Add cream cheese on top and pour in milk or chicken broth.

n

    1. Cover and cook on low for 4 hours or high for 2 hours, until chicken is tender.

n

    1. Shred the chicken directly in the slow cooker using two forks.

n

    1. Stir in shredded cheddar cheese and turkey bacon until everything is creamy and well combined.

n

    1. Cover and cook for an additional 10 minutes until cheese is fully melted.

n

    1. Garnish with green onions if desired and serve warm.

n

Notes

    • n

    • Can be made with cooked or rotisserie chicken for faster prep.

n

    • Use low-sodium ranch mix to reduce sodium.

n

    • Leftovers keep well in the fridge for 3–4 days.

n

    • Leftovers can be reheated gently or frozen for later meals.

n

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: ~650
  • Sugar: 3-5 g
  • Sodium: 900 mg
  • Fat: 45 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 0 g
  • Protein: 60 g
  • Cholesterol: 260 mg

Keywords: Easy Crock Pot Crack Chicken, slow cooker crack chicken, creamy chicken recipe, dump and go chicken, cheesy chicken, weeknight dinner, game day food, halal-friendly, turkey bacon