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Easy Crockpot Beef Bourguignon

Easy Crockpot Beef Bourguignon: Ultimate Savory Delish 7.


  • Author: Myar Nasser
  • Total Time: Varies
  • Yield: 6 servings 1x
  • Diet: Halal

Description

Easy Crockpot Beef Bourguignon is a comforting halal-friendly slow-cooked beef stew featuring tender chunks of beef, carrots, mushrooms, and onions in a rich, wine-free broth made with grape juice. This easy, hands-off recipe delivers deep, savory flavor and pairs perfectly with mashed potatoes, rice, or crusty bread for a cozy weeknight or weekend dinner.


Ingredients

Scale
  • 2 lbs beef stew meat, cut into large chunks
  • 2 cups beef broth
  • 1 cup red grape juice (halal alternative to red wine)
  • 2 tbsp tomato paste
  • 3 carrots, sliced
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 8 oz mushrooms, halved
  • 2 celery stalks, chopped
  • 2 tbsp olive oil
  • 1 tbsp Worcestershire sauce (ensure halal)
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a skillet, heat olive oil over medium-high heat. Brown the beef on all sides, seasoning with salt and pepper.
  2. Add the beef to the crockpot, then add carrots, onion, celery, mushrooms, and garlic.
  3. In a bowl, whisk together beef broth, grape juice, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves.
  4. Pour the mixture into the crockpot and stir gently.
  5. Cover and cook on low for 7–8 hours or high for 4–5 hours until beef is tender.
  6. Taste and adjust seasoning. Remove bay leaves.
  7. Garnish with fresh parsley and serve warm over mashed potatoes, rice, or crusty bread.

Notes

  • Halal-friendly version uses grape juice in place of wine.
  • Brown the beef well for deeper flavor.
  • Can be prepared in advance and reheated; freezes well after cooking.
  • Leftovers pair nicely with mashed potatoes or crusty bread for sopping up the sauce.
  • Prep Time: 15 minutes
  • Cook Time: 7–8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: French-inspired (Halal adaptation)

Nutrition

  • Serving Size: 1 cup
  • Calories: Approx. 380 kcal per serving
  • Sugar: Approx. 9 g
  • Sodium: Approx. 540 mg
  • Fat: Approx. 18 g
  • Saturated Fat: Approx. 5 g
  • Unsaturated Fat: Approx. 12-14 g
  • Trans Fat: 0 g
  • Carbohydrates: Approx. 14 g
  • Fiber: Approx. 3 g
  • Protein: Approx. 40 g
  • Cholesterol: Approx. 120 mg

Keywords: Easy Crockpot Beef Bourguignon, slow cooker beef stew, halal beef bourguignon, no-wine beef stew, beef bourguignon recipe, cozy dinner, comfort food, easy dinner, weeknight dinner, beef and vegetables