Description
Discover the ultimate comfort of Easy Crockpot Beef Pot Roast, a dinner that combines a juicy smoked beef chuck with carrots, potatoes, onions, and aromatic thyme and rosemary, all simmered in a savory beef broth. In just 20 minutes of prep and 8 hours of low‑heat cooking, this tender roast becomes fall‑apart delicious, perfect for family gatherings or meal‑prep. Capture the rich aroma and crust on Pinterest with this simple, foolproof recipe that guarantees melt‑in‑your‑mouth results every time
Ingredients
Scale
- 3 pounds smoked beef chuck roast
- 4 cups beef broth
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Season the smoked beef with salt, pepper, thyme, and rosemary. Heat butter in a skillet over medium‑high heat and sear the roast on all sides until browned.
- Place the seared roast in the crockpot. Add carrots, potatoes, onion, and garlic around the roast.
- Pour the beef broth over the roast and vegetables, ensuring everything is covered.
- Cover and cook on low for 8 hours or until the beef is tender and easily shreds with a fork.
- Let rest 10 minutes, then slice and serve with vegetables and broth.
Notes
- For extra richness
- stir a tablespoon of flour into the broth before serving. Leftovers reheat well in a saucepan with a splash of broth.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Easy Crockpot Beef Pot Roast, crockpot pot roast recipe, easy beef stew, slow cooker beef dinner, family dinner ideas, beef pot roast leftovers, quick weeknight meals, comfort food recipes