Description
Discover the perfect Easy Crockpot Beef Pot Roast, a slow‑cooked masterpiece featuring a smoky beef roast bathed in a rich broth with carrots, potatoes, onions, garlic, thyme, and rosemary. This comforting dinner delivers melt‑in‑the‑mouth tenderness and full‑bodied flavor, all ready with minimal effort. Ideal for busy weeknights, the recipe serves six, provides balanced nutrition, and pairs beautifully with crusty bread or a fresh salad. Serve with buttery garlic bread for extra richness and jo
Ingredients
Scale
- 3 to 4 pounds beef roast
- 4 cups beef broth
- 4 medium carrots, chopped
- 3 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper to taste
- 2 tablespoons butter or oil
Instructions
- Pat the beef roast dry and season with salt and pepper.
- Heat butter or oil in a skillet over medium heat and sear the roast on all sides until browned.
- Place chopped onion and garlic in the bottom of the slow cooker.
- Add the seared roast, then surround with carrots and potatoes.
- Pour beef broth over the roast and sprinkle thyme, rosemary, salt, and pepper.
- Cover and cook on low for 8 hours, or until the beef is fork‑tender.
- Let the roast rest 10 minutes before slicing; serve with vegetables and broth.
Notes
- For a slightly sweeter broth
- add a tablespoon of grape juice. Leftovers reheat well and can be used in sandwiches or soups.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Easy Crockpot Beef Pot Roast, slow cooker pot roast, easy beef recipes, comfort food dinner, weeknight crockpot meals, beef roast recipe, tender beef pot roast, simple slow cooker dinner