Description

This Crockpot Garlic Parmesan Chicken and Potatoes recipe is a quick, one‑pot dinner that combines tender chicken, creamy garlic Parmesan sauce, and perfectly cooked potatoes. Ideal for busy weeknights, it delivers rich flavor, minimal cleanup, and a comforting, family‑friendly meal that can be ready in just a few hours using a slow cooker.

Ingredients

Scale

4 chicken breasts
4 medium potatoes, diced
1 cup chicken broth
1 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons butter

Instructions

Place diced potatoes in the bottom of the crockpot.
Season chicken breasts with salt, pepper, and Italian seasoning; place on top of potatoes.
In a bowl, combine chicken broth, minced garlic, and Parmesan cheese; pour over chicken and potatoes.
Dot the top with butter.
Cover and cook on low for 6‑8 hours or high for 3‑4 hours, until chicken is cooked through and potatoes are tender.
Serve warm, spooning extra sauce over each serving.

Notes

For extra richness
use freshly grated Parmesan. Add a handful of fresh spinach in the last 30 minutes for color. Adjust salt after cooking to taste.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 620mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 38g
Cholesterol: 115mg

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