Description
Discover the ultimate Easy Crockpot Teriyaki Beef recipe that delivers melt-in-your-mouth smoked beef bathed in a glossy grape juice teriyaki glaze. This one-pot wonder combines sweet honey, savory soy, aromatic garlic and ginger, plus crisp bell peppers and broccoli for color and nutrition. Ready in just a few hours, it’s perfect for busy families seeking a flavorful, low-effort dinner that pairs beautifully with fluffy rice. Ideal for weeknight meals and meal-prep. Serve with rice and greens.!
Ingredients
Scale
- 2 pounds smoked beef, cut into bite‑sized pieces
- 1 cup grape juice
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons cornstarch
- 2 tablespoons water
- Cooked rice for serving
Instructions
- In a bowl, whisk together grape juice, soy sauce, honey, garlic, and ginger to create the teriyaki sauce.
- Place the smoked beef in the crockpot and pour the sauce over it. Stir to coat evenly.
- Cover and cook on low for 6‑8 hours or high for 3‑4 hours until tender.
- About 30 minutes before serving, add bell peppers and broccoli.
- Mix cornstarch and water to form a slurry; stir into the crockpot to thicken.
- Serve the teriyaki beef over cooked rice and enjoy.
Notes
- For extra depth
- brown the smoked beef briefly before adding to the crockpot. Adjust sweetness by reducing honey if desired. Leftovers reheat well and freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Crockpot Teriyaki Beef, crockpot teriyaki beef, easy teriyaki recipe, slow cooker beef teriyaki, weeknight dinner ideas, quick beef recipes, healthy crockpot meals, family dinner ideas