Description
Enjoy Easter Chocolate Cookies that blend rich cocoa, buttery dough, and abundant chocolate chunks with colorful chopped Malteser Bunnies and Mini Eggs. This simple one‑bowl recipe yields soft, chewy cookies ideal for holiday gatherings, gift baskets, and spring celebrations. With everyday pantry staples and quick preparation, you’ll bake a batch of beautifully decorated, chocolate‑laden treats in under an hour, delighting family and friends with every bite. perfect for any spring gathering!!!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks
- 1 cup Malteser Bunnies, chopped
- 1 cup Mini Eggs, chopped
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract; mix until combined.
- Whisk flour, cocoa powder, baking soda, and salt together.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Fold in chocolate chunks, chopped Malteser Bunnies, and Mini Eggs.
- Drop rounded tablespoons of dough onto prepared sheet, spacing 2 inches apart.
- Bake 10‑12 minutes until edges set, centers soft.
- Cool on sheet briefly, then transfer to wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easter Chocolate Cookies, easy chocolate cookie recipe, Easter baking ideas, holiday cookie recipes, chocolate chip cookies, spring dessert recipes, festive cookie ideas, how to make Easter cookies