Description
These Easter Egg Oreo Balls are a crowd‑pleasing spring dessert that blends crushed Oreo cookies with creamy cheese, forming a soft, chocolate‑infused center. After freezing, each ball is dipped in melted white candy coating, tinted pastel, and finished with colorful sprinkles, creating a festive egg shape perfect for Easter baskets or party platters. Ready in minutes, the recipe yields 24 bite‑size treats with a sweet, creamy texture and a glossy finish that looks bakery‑style. Perfect for all
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese
- 12 oz white candy melts
- pastel food coloring (assorted)
- sprinkles
- 1 tsp vanilla extract
Instructions
- Crush Oreo cookies into fine crumbs. Mix crumbs with softened cream cheese and vanilla extract until smooth. Shape mixture into egg‑shaped balls and place on parchment. Freeze for 30 minutes. Melt white candy melts and stir in pastel food coloring if desired. Dip frozen balls into melted chocolate, coating fully. Immediately sprinkle with colorful sprinkles. Let coating set before serving.
Notes
- For a dairy‑free version
- use plant‑based cream cheese and vegan white chocolate melts. Store in an airtight container in the refrigerator for up to 7 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Easter Egg Oreo Balls, easy Easter dessert, Oreo ball recipe, holiday candy treats, how to make Oreo balls, spring party sweets, festive chocolate eggs, quick Easter snacks