Description

Garlic Parmesan Crockpot Chicken and Potatoes delivers tender chicken thighs, buttery baby potatoes, and a rich garlic‑parmesan sauce in a single slow‑cooker pot. This easy, hands‑off dinner is perfect for busy weeknights, offering comforting flavors with minimal prep. The low‑and‑slow method keeps the chicken juicy while the potatoes soak up the savory broth, creating a satisfying, family‑friendly meal that’s ready to serve straight from the cooker. Enjoy a satisfying meal any night of the week

Ingredients

Scale

4 chicken thighs
1 pound baby potatoes (halved)
4 cloves garlic (minced)
1 cup grated parmesan cheese
1 cup chicken broth
1 teaspoon Italian seasoning
salt
pepper
fresh parsley for garnish

Instructions

Place potatoes at bottom of slow cooker.
Mix garlic, parmesan, broth, seasoning, salt, pepper.
Add chicken on top, pour mixture over.
Cook low 6‑7 hrs or high 3‑4 hrs.
Garnish with parsley.

Notes

For a richer sauce
add extra parmesan in the last 30 minutes. Use chicken breast for a leaner option
adjusting cooking time accordingly.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 30g
Cholesterol: 110mg

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