Description
Discover the ultimate Shrimp Ramen Bowl, an easy weeknight favorite that combines tender shrimp, fragrant chicken broth, soy‑savory notes, sesame oil richness, fresh mushrooms, spinach, and green onions. In just 15 minutes you’ll have a steaming bowl of noodles, protein, and vegetables that taste restaurant‑quality. Perfect for families, this comforting ramen delivers balanced flavor, quick preparation, and a satisfying meal that’s ideal for busy evenings or cozy solo lunches. Enjoy every slurp
Ingredients
Scale
- 4 cups chicken broth
- 200g precooked shrimp, peeled and deveined
- 2 packs instant ramen noodles
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, minced
- Salt to taste
Instructions
- In a large pot, bring the chicken broth to a simmer. Add sliced mushrooms and minced ginger; cook 5 minutes.
- Stir in soy sauce and sesame oil.
- Add ramen noodles and cook according to package instructions.
- Add precooked shrimp and baby spinach; stir until spinach wilts and shrimp heat through.
- Season with salt to taste and serve hot, garnished with chopped green onions.
Notes
- For a spicier version
- add chili paste or sriracha. Substitute chicken broth with vegetable broth for a vegetarian option. Pair with cucumber salad and cold green tea for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg
Keywords: Shrimp Ramen Bowl, shrimp ramen recipe, quick ramen dinner, easy noodle soup, how to make ramen, ramen broth recipe, Japanese shrimp ramen, weeknight ramen bowl