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Easy Thai Chicken Soup

Easy Thai Chicken Soup is 5min delicious, creamy, savory.


  • Author: Myar Nasser
  • Total Time: 28 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Easy Thai Chicken Soup is a cozy, fragrant bowl that showcases ginger, lemongrass, red curry, and creamy coconut milk. Ready in under 30 minutes, it delivers restaurant-worthy flavor with healthier ingredients. Tender chicken, mushrooms, peppers, and fresh herbs blend into a bright, comforting soup that tastes like takeout without the guilt. Perfect for weeknights, serve solo or with rice or noodles for a satisfying, comforting meal.


Ingredients

Scale
  • 1 lb boneless skinless chicken thighs or breasts, thinly sliced
  • 1 tbsp olive oil or coconut oil
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 12 tbsp red curry paste (halal)
  • 1 lemongrass stalk, smashed (or 1 tsp lemongrass paste)
  • 4 cups chicken broth
  • 1 can (13.5 oz) coconut milk
  • 1 tbsp soy sauce or fish sauce (halal)
  • 1 cup sliced mushrooms
  • 1 red bell pepper, sliced
  • 1 tbsp lime juice
  • Fresh cilantro or basil for garnish
  • Optional: chili flakes, sliced green onions, cooked rice or rice noodles

Instructions

  1. Heat oil in a pot over medium heat. Add onion and sauté 3 minutes.
  2. Add garlic, ginger, and red curry paste. Cook 1–2 minutes until fragrant.
  3. Add chicken and cook until lightly browned.
  4. Stir in chicken broth, coconut milk, lemongrass, mushrooms, and bell pepper.
  5. Simmer 10–12 minutes until chicken is cooked and flavors meld.
  6. Add soy sauce or halal fish sauce and lime juice.
  7. Remove lemongrass stalk, adjust seasoning, and garnish with herbs.
  8. Serve alone or over rice/noodles for a heartier meal.

Notes

  • Can be made dairy-free by using coconut milk only (no dairy).
  • For a spicier soup, add chili flakes to taste.
  • Leftovers refrigerate 3–4 days; freeze for longer storage.
  • Use chicken thighs for more flavor and tenderness.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 330
  • Sugar: 6 g
  • Sodium: 900 mg
  • Fat: 14 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 75 mg

Keywords: Easy Thai Chicken Soup, Thai soup, Creamy chicken soup, Coconut milk soup, Lemongrass soup, Ginger soup, Red curry soup, Weeknight dinner, Quick dinner, Chicken soup