Description
Flourless Cottage Cheese Pancakes are a high‑protein, gluten‑free breakfast option that delivers fluffy, golden pancakes in minutes. Blend cottage cheese, eggs, rolled oats, vanilla extract, baking powder, and salt, then cook on a skillet for a satisfying, creamy bite. Perfect for quick mornings, post‑workout meals, or brunch, this recipe is easy, nutritious, and adaptable with fruit, syrup, or yogurt toppings for a delicious start to the day.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup rolled oats
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Blend all ingredients until smooth.
- Heat a non‑stick skillet over medium heat and lightly grease with butter.
- Pour 1/4 cup batter per pancake; cook 2‑3 minutes until bubbles form.
- Flip and cook another 2‑3 minutes until golden.
- Serve warm with toppings of choice.
Notes
- For extra fluffiness
- let the batter rest 2 minutes before cooking. Use full‑fat cottage cheese for richer flavor. Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 180 mg
Keywords: Flourless Cottage Cheese Pancakes, high protein breakfast, gluten free pancakes, easy breakfast recipes, protein pancakes without flour, quick morning meals, low carb pancakes, cottage cheese pancakes, fluffy pancake recipe, breakfast for busy mornings