Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
French Onion Broccoli Cheese Casserole

French Onion Broccoli Cheese Casserole 3 Creamy Cheesy Zesty

  • Author: Myar Nasser
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

French Onion Broccoli Cheese Casserole is a creamy, comforting side dish that blends tender broccoli with a rich mushroom soup base, sharp cheddar, and Parmesan, finished with a crispy fried onion topping. This easy bake delivers nostalgic, restaurant-quality flavor for holidays, potlucks, or weeknight dinners, while remaining approachable for home cooks. Bake until bubbling and golden, then serve warm as a crowd-pleasing vegetarian favorite.

Ingredients

Scale
  • 4 cups broccoli florets (fresh or frozen)
  • 1 tbsp butter
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan
  • 1 tsp onion powder
  • ½ tsp paprika
  • Salt and pepper to taste
  • 1 cup crispy fried onions (French-fried style)
  • Optional: chopped parsley for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
  2. Steam broccoli for 3–4 minutes until bright and just tender; drain.
  3. In a skillet, melt butter and sauté onion and garlic until softened.
  4. In a large bowl, mix cream of mushroom soup, sour cream, cheddar, Parmesan, onion powder, paprika, salt, and pepper.
  5. Fold in the broccoli and sautéed onions.
  6. Spread mixture evenly into the baking dish.
  7. Bake 20 minutes, then top with crispy fried onions.
  8. Return to the oven for 5–7 more minutes until golden and bubbly.
  9. Garnish with parsley if desired and serve warm.

Notes

  • Can substitute frozen broccoli; adjust steaming time as needed.
  • For a lighter version, use low-fat sour cream and lighter cheese.
  • Freeze leftovers tightly; reheats well in the oven or microwave.
  • Increase garlic for a stronger savory kick.
  • Parsley garnish adds color and freshness.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 360
  • Sugar: 6 g
  • Sodium: 1050 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 17 g
  • Cholesterol: 70 mg

Keywords: French Onion Broccoli Cheese Casserole, broccoli casserole, creamy broccoli cheese bake, French onion flavor, crispy onions topping, holiday side dish, comforting casserole, vegetarian side

Did you make this recipe?

Share a photo and tag us on Facebook!

Find it online: https://www.mealprepideas.blog/french-onion-broccoli-cheese-casserole/