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French Onion Ground Beef and Rice Casserole

French Onion Ground Beef and Rice Casserole 5 Easy Epic Yum

  • Author: Myar Nasser
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

French Onion Ground Beef and Rice Casserole is a warm, cheesy dinner tasting like French onion soup in a cozy bake. Ground beef, uncooked rice, beef broth, and a can of French onion soup simmer together, then crown with mozzarella and cheddar for a bubbly crust. This easy weeknight casserole delivers rich, savory flavor for six servings and easy weeknight cleanup. A kid-friendly one-dish centerpiece with caramelized onion notes.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup uncooked long-grain white rice
  • 2 cups beef broth
  • 1 can (10.5 oz) French onion soup
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 1½ cups shredded mozzarella or Swiss-style cheese
  • ½ cup shredded cheddar cheese

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
  3. Add onion and garlic and sauté for 2–3 minutes until softened.
  4. Stir in uncooked rice, beef broth, French onion soup, garlic powder, and black pepper. Mix well.
  5. Transfer mixture to the prepared baking dish and cover tightly with foil.
  6. Bake for 40 minutes.
  7. Remove foil, sprinkle mozzarella and cheddar cheese evenly over the top, and return to oven uncovered.
  8. Bake an additional 15–20 minutes until rice is tender and cheese is melted and bubbly.
  9. Let rest for 5 minutes before serving.

Notes

  • You can assemble this casserole ahead of time and refrigerate before baking.
  • Use mozzarella and cheddar or swap in Swiss cheese for a sharper bite.
  • To lighten it, use part-skim cheese and lean ground beef.
  • Let the casserole rest 5 minutes before serving to help it set.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes, then 15–20 minutes uncovered
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 6 g
  • Sodium: 900 mg
  • Fat: 23 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 2 g
  • Protein: 34 g
  • Cholesterol: 210 mg

Keywords: French Onion Ground Beef and Rice Casserole, beef and rice casserole, French onion soup casserole, easy weeknight dinner, cheesy casserole, family-friendly casserole, comfort food

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Find it online: https://www.mealprepideas.blog/french-onion-ground-beef-rice-casserole/