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French Salted Butter Cookies

French Salted Butter Cookies: 5 Irresistible Crisp Deluxe.


  • Author: Myar Nasser
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

French Salted Butter Cookies are melt-in-your-mouth delights with a rich, buttery flavor and a delicate crisp. This elegant recipe uses simple pantry staples to form a soft dough that bakes into golden edges with a tender center. Finishing with flaky sea salt enhances sweetness and adds a subtle, savory contrast. Perfect with coffee or tea, these cookies bring a touch of Parisian charm to any occasion and store well for gifting or entertaining.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 2¼ cups all-purpose flour
  • ½ tsp fine sea salt
  • Flaky sea salt, for topping

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together butter and granulated sugar until smooth and creamy.
  3. Add egg yolk and vanilla extract and mix until fully combined.
  4. Gradually mix in flour and fine sea salt until a soft dough forms.
  5. Roll dough into small balls and place on the baking sheet.
  6. Gently flatten each cookie slightly with the palm of your hand or a fork.
  7. Sprinkle lightly with flaky sea salt.
  8. Bake for 12–15 minutes until edges are lightly golden.
  9. Cool completely to allow cookies to crisp.

Notes

  • For cleaner cookies, chill dough 30 minutes before shaping.
  • Avoid overmixing to keep cookies tender.
  • Line pans with parchment to prevent sticking.
  • Can be frozen dough balls for future baking.
  • Salt flakes vary; adjust to taste.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Cookies
  • Method: Creaming butter and sugar; bake
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 1 cookie
  • Calories: Approximately 140 kcal
  • Sugar: Approximately 8 g
  • Sodium: Approximately 50 mg
  • Fat: Approximately 7 g
  • Saturated Fat: Approximately 4 g
  • Unsaturated Fat: Approximately 3 g
  • Trans Fat: 0 g
  • Carbohydrates: Approximately 14 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: Approximately 20 mg

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