Can Dalgona coffee be frozen?

Yes, dalgona coffee freezes well if prepared correctly. Once whipped, you can spoon the foam into silicone trays or onto parchment and freeze it for later use. Just keep it in a sealed container to avoid freezer burn or texture loss. Frozen scoops mix beautifully into cold milk, creating a thick, frothy iced coffee without watering it down.

What are the disadvantages of Dalgona coffee?

Dalgona coffee can be overly strong and bitter if the ratio of coffee to milk isn’t balanced. It’s also very caffeinated—typically twice as strong as regular coffee due to the instant coffee concentration. Some people find it overly sweet, especially when extra sugar is added. Lastly, it won’t work without instant coffee; brewed grounds won’t whip.

How to fix frozen coffee?

If your frozen dalgona turns icy, gritty, or separates in milk, don’t toss it. Try letting the scoop soften at room temperature for a couple of minutes, then stir it gently into your milk. If it still clumps, use a handheld milk frother or blend briefly with a spoonful of milk. Avoid microwaving—it breaks down the foam.

Is frozen coffee a thing?

Absolutely. Frozen coffee has evolved into its own niche, from espresso popsicles to coffee ice cubes and now whipped dalgona scoops. This style lets you prep ahead and enjoy café-style drinks at home. It's a practical way to avoid watery iced coffee, especially when paired with a protein-forward meal like a sweet potato bowl .

Frozen Dalgona Coffee – 5 Min Bold Recipe for Creamy Bliss

Description

Frozen dalgona coffee is a frothy, rich iced drink made by whipping instant coffee, sugar, and boiling water—then freezing the foam in scoopable portions. Perfect for prepping ahead, this bold and creamy drink blends beautifully into milk, making it ideal for warm mornings or post-lunch boosts.

Ingredients

Scale

2 tablespoons instant coffee
2 tablespoons granulated sugar
2 tablespoons boiling water
1 cup plant-based or dairy milk
Pinch of cinnamon or vanilla extract (optional)

Instructions

Add instant coffee, sugar, and boiling water to a bowl.
Whip on high speed for 2–3 minutes until stiff and glossy.
Spoon the foam into silicone trays or onto parchment in mounds.
Freeze for at least 4 hours or overnight.
Drop frozen scoops into chilled milk, stir, and enjoy.

Notes

Use only instant coffee for proper whipping.
Store whipped scoops in an airtight container for up to 1 week.
Let frozen scoops thaw for 2–3 minutes before mixing for better texture.
For a blended version, use a milk frother or blender with frozen foam and milk.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Drinks
Method: Freezing
Cuisine: Korean-American

Nutrition

Serving Size: 1 glass
Calories: 110
Sugar: 12g
Sodium: 20mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg

Keywords: frozen dalgona coffee, whipped coffee, iced coffee, make ahead coffee